by Joseph Squicciarini
Well, I thought I had it down. At least at 50, you’d think I would. In fact, as I look back, I know I was together. That “bachelor” thing wasn’t me… clothes strewn here and there; the toilet seat up all the time… you know the drill. But there I was, eating penne pasta out of the pot. Why dirty another dish? Horrible.
A man is not complete without a wife. This is the wisdom of the sages. I agree. So what happened? My bride – that much better half – was at the beach. I’m home alone for a few days. I know where the wooden spoons are, even the necessary spices for good pasta.
Allyn and I had a sumptuous pasta meal (my favorite) at the beach. It’s become a tradition, and one that I am very fond of. In usual “perfect help-meet” style, she had given me a frozen container of the left over meat sauce to take home with me. Marvelous.
So here I am in the kitchen. I’m comfortable. I’m checking the pasta situation in the pantry, and it appears that we have an open bag of penne pasta! Hmmm… How much pasta does one need, if one is eating alone? Fortunately, I have a Skype video call scheduled with the beach crowd in a little while. You know, there’s wisdom in a multitude of counselors – especially women – regarding pasta quantities.
She says one cup is more than enough for me. I’m not convinced… and does she really know how hungry I am? Impossible. It’s OK though, because there is still an opened bag of elbows… I’ll be all right. Boil, cook, eat… and if necessary, boil, cook, eat again! Where’s that sauce pot? Cooking with Joe!!
Unbelievable. The reggiano parmesan cheese I picked out at Lowe’s Food store was nearly consumed during our romantic dinner at the beach. Allyn used the empty container to give me the meat sauce to take home. I had tossed it into the microwave to heat it up while the pasta was cooking. Now I’m looking at a sea of meat sauce spread all over that rotating glass platter inside the microwave. The top of the cheese container is discernable… but what happened to the sides and the bottom???
I stopped the microwave to stop the spinning… I can scrape the meat sauce onto my pasta… but where IS the bottom of this container? Is it part of the sauce?? I’ve got some stringy stuff amidst the meat, but I think that’s the reggiano parmesan that was sprinkled lovingly on top of the meat sauce. But maybe the stringy is the melted plastic? Oh my.
I’ll let the plastic harden while I finish draining and rinsing my pasta…
Nothing has changed. There is a top. There is a bottom. There are no sides. Could they really have perfectly collapsed into the bottom??
Wait! I was in the Army!! I can eat dirt and still survive. What can a little plastic do?? I’m not throwing this meat sauce away – that’s not happening. OK. Out with the top. Out with the bottom. If I tip this huge round glass deal up at just the right angle, I can use this kitchen squeegie-thing to get the meat sauce (and maybe the plastic) into the pot with the pasta…
A little pepper. A dash of salt. Stir it up well… I’m definitely going to need a glass of Chianti with this bad boy… Tentatively eating the first fifty fork fulls. You know what? It’s fabulous!! Nothing crunching – no funny aftertaste.
I’m keeping this little episode to myself… The non-military folks just wouldn’t understand… but you just can’t put food on a plate if you’re testing to see if it’s edible…
I can’t wait for her to get home… <sigh>